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SJSU ARTICULATION AGREEMENT
Lower Division Requirements
Fall 2022 - Spring 2023
BS - Nutritional Science - BS Nutritional Science
Concentration in Food Management
San José State University -to- Ventura College
Community College students should meet with a counselor as soon as possible to determine the equivalent courses offered at that institution. Students should complete as many as possible of the lower division requirements listed below, prior to transfer.
Lower Division Course Requirements | Community College Course Equivalents | |
Second Course in English Composition: | ||
| ENGL 002 Critical Thinking and Writing | ENGL V01B Critical Thinking and Composition Through Literature OR ENGL V01C Critical Thinking and Writing OR PHIL V05 Critical Thinking and Analytic Writing | |
| or | ||
| ENGL 001B Argument and Analysis | ENGL V01B Critical Thinking and Composition Through Literature OR ENGL V01C Critical Thinking and Writing | |
Preparation for the Major: | ||
| BIOL 066 Human Physiology | PHSO V01 Human Physiology | |
| CHEM 030A Introductory Chemistry | CHEM V20 Elementary Chemistry AND CHEM V20L Elementary Chemistry Laboratory (CHEM V20 & CHEM V20L must be completed at same school) | |
| CHEM 030B Introductory Chemistry | CHEM V21 Introduction to Organic and Biochemistry AND CHEM V21L Introduction to Organic and Biochemistry Laboratory (CHEM V21 & CHEM V21L must be completed at same school) | |
| MICR 020 General Bacteriology | MICR V01 General Microbiology | |
| STAT 095 Elementary Statistics | PSY V04 Introductory Statistics for the Social and Behavioral Sciences OR MATH V44 Elementary Statistics | |
| OR | ||
| PH 067 Introductory Health Statistics | PSY V04 Introductory Statistics for the Social and Behavioral Sciences OR MATH V44 Elementary Statistics | |
| OR | ||
| UNVS 015 Statway: Statistics-Concepts & Methods | No Current Equivalent | |
Lower Division Requirements of the Major: | ||
| NUFS 008 Nutrition for the Health Professions | HED V87 Nutrition | |
| NUFS 020 Sanitation and Environmental Issues in the Hospitality Industry | No Current Equivalent | |
| BUS1 020N Survey of Accounting | No Current Equivalent | |
| NUFS 021 Culinary Principles and Practice | No Current Equivalent | |
| NUFS 022 Catering and Beverage Management | No Current Equivalent | |
| NUFS 025 Internship in Foodservice Management | No Current Equivalent | |
Major Electives: | ||
| BUS4 091L Computer Tools for Business | BUS V17 Computer Applications | |
| SPAN 004A Basic Spanish I | No Current Equivalent | |
IMPORTANT TRANSFER INFORMATION:
Admission to San Jose State is competitive in all majors. SJSU continues to have more qualified applicants than available new student spaces. Because of this, SJSU is an impacted campus with impacted programs. For the most current information regarding admission impaction at SJSU please visit our website SJSU Impaction Information page.
Prior to transferring to San Jose State University all transfers must earn at least 60 transferable semester units (90 quarter), including the CSU four basic skill courses required for CSU admission eligibility (except majors which have an approved CSU GE A3 waiver). Within those 60 semester/90 quarter units, students are strongly encouraged to complete the following:
1. Lower Division Major Course Requirements (especially for STEM Majors):
Complete as many of the lower division courses required for the major as possible. Many of these courses may be double counted as part of the CSU GE-Breadth 39 semester unit requirements. The lower division major courses for this major are shown above.
2. General Education Requirements:
Complete all the CSU GE Breadth requirements at the community college (39 semester units/58 quarter units). The approved courses for each area can be found at www.assist.org under the link "CSU GE-Breadth Certification Courses" for your college. Many of these courses may be double counted to meet the major requirements shown above, so choose your courses wisely. Some SJSU majors which meet GE requirements within the majors are noted on the Major Exceptions and Modifications page in our catalog. Please see your college counselor/advisor to review your general education in order to receive FULL OR PARTIAL CERTIFICATION PRIOR TO TRANSFER to San Jose State University.
3. Second Course in English Composition highly recommended:
All students are strongly encouraged to complete a second English composition course as part of their lower division GE prior to transferring to SJSU (either to meet CSU GE Area A3 or C2) for the greatest success in passing the Writing Skills Test (WST) at SJSU. Complete this course with a grade of "C" or better prior to registering for the WST at SJSU to avoid delays in enrollment for other SJSU courses. To register for the WST contact our Testing office at: testing.sjsu.edu.
4. American Institutions Requirement (US 1, US 2, and US 3 must be completed):
This requirement is normally 2 courses and can be taken as part of your CSU GE-Breadth 39 semester unit requirements (GE Area D and sometimes Area C). The approved courses can be found at www.assist.org under the link "CSU U.S. History, Constitution, and American Ideals Courses" for your college.
5. Graduation Requirement - Physical Education (PE):
All undergraduate students who matriculate at SJSU are required to complete two units of physical education from Kinesiology/Dance activity courses, unless the major program has an approved PE waiver. Majors which have approved PE waivers are noted on the Major Exceptions and Modifications page in our catalog.
(page last modified: 11/21/2024)
