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SJSU ARTICULATION AGREEMENT
Category Report
Fall 2022 - Spring 2023
Category Report
Hospitality Management
Sorted by School
SJSU HSPM 012 | Allan Hancock Community College | CA 126 Food Production Cost, Control and Management | |||
SJSU HSPM 020 | Allan Hancock Community College | CA 124 Sanitation, Safety and Equipment | |||
SJSU HSPM 011 | American River College | HM 380 Restaurant Management and Production | |||
SJSU HSPM 012 | American River College | HM 340 Cost Control in the Food Service Industry | |||
SJSU HSPM 020 | American River College | HM 310 Sanitation, Safety and Equipment | |||
SJSU HSPM 001 | Cabrillo College | CAHM 10 Introduction to Hospitality Management | |||
SJSU HSPM 011 | Cabrillo College | CAHM 63 Food Service Management | |||
SJSU HSPM 012 | Cabrillo College | CAHM 60 Purchasing and Food Cost Control | |||
SJSU HSPM 020 | Cabrillo College | Cahm 64 Sanitation and Hygiene | |||
SJSU Hospitality Major Elective/s | Cabrillo College | Cahm 57 Catering & Beverage Operations OR Cahm 64 Sanitation and Hygiene OR NUTR 20 Nutrition | |||
SJSU HSPM 001 | Chaffey College | HOTFS 10 Introduction to Hospitality Mangement | |||
SJSU HSPM 011 | Chaffey College | HOTFS 14 Quantity Food Production Management | |||
SJSU HSPM 012 | Chaffey College | HOTFS 21 Purchasing, Cost Controls, and Menu Planning | |||
SJSU HSPM 001 | City College of San Francisco | CAHS 100 Introduction to Hospitality | |||
SJSU HSPM 012 | City College of San Francisco | CAHS 33 Procurement and Costing | |||
SJSU Hospitality Major Elective/s | City College of San Francisco | CAHS 21 Meat Analysis OR CAHS 32 Hospitality Marketing OR CAHS 42 Fundamentals of Hospitality Financial Reports OR CAHS 43 Principles of Hotel Administration OR CAHS 60ABEGHJLMNO Multiple Culinary Arts Courses OR CAHS 205 Introduction to Wine OR CAHS 208 Meetings, Conventions & Special Events OR CAHS 209 Food Business Entrepreneurship OR CAHS 222 Beverage Management OR CAHS 247 Food and Culture | |||
SJSU HSPM 001 | College of the Canyons | HRMGT 101 Introduction to the Hospitality Industry | |||
SJSU HSPM 020 | College of the Canyons | HRMGT 225 Food Service, Sanitation & Safety | |||
SJSU HSPM 001 | College of the Desert | BUHM 50 Introduction to the Hospitality Industry | |||
SJSU HSPM 001 | College of the Redwoods | RHM 1 Introduction to the Hospitality Industry | |||
SJSU HSPM 012 | College of the Redwoods | RHM 8 Controlling Foodservice Costs | |||
SJSU HSPM 020 | College of the Redwoods | RHM 17 Sanitation - Servesafe Certificate | |||
SJSU HSPM 001 | CSU, Chico | RHPM 250 Hospitality and Tourism Industry Introduction | |||
SJSU HSPM 001 | CSU, Long Beach | HFHM 170 Introduction to Hospitality Management | |||
SJSU HSPM 001 | CSU, Pomona | HRT 101 Introduction to the Hospitality Industry | |||
SJSU HSPM 001 | Cuesta College | HOSP 200 Introduction to Hospitality | |||
SJSU HSPM 011 | Cuesta College | HOSP 230 Introduction to Food and Beverage Management | |||
SJSU HSPM 012 | Cuesta College | HOSP 270 Hospitality Cost Control | |||
SJSU HSPM 020 | Cuesta College | CUL 215 Food Safety and Sanitation | |||
SJSU HSPM 001 | Cypress College | HRC 101C Introduction to Hospitality Careers | |||
SJSU HSPM 011 | Cypress College | * | HRC 231C Cost Control in Hospitality | ||
SJSU HSPM 012 | Cypress College | * | HRC 231C Cost Control in Hospitality | ||
SJSU HSPM 020 | Cypress College | HRC 120C Sanitation & Safety | |||
SJSU HSPM 012 | Diablo Valley College | CULN 201 Principles of Food, Beverage, and Cost Controls | |||
SJSU HSPM 020 | Diablo Valley College | CULN 153 Safety and Sanitation | |||
SJSU HSPM 020 | Fresno City College | FSM 35 Food Services, Sanitation, Safety and Equipment | |||
SJSU HSPM 001 | Gavilan College | HTM 101 Introduction to Hospitality and Tourism Management | |||
SJSU HSPM 012 | Glendale Community College | HRM 117 Food, Beverage and Labor Cost Control | |||
SJSU HSPM 020 | Glendale Community College | CULIN 113 Institutional Sanitation Practices for Foodservice and Hospitality | |||
SJSU HSPM 001 | Grossmont College | BUS 158 Introduction to Hospitality and Tourism Management | |||
SJSU HSPM 001 | Lake Tahoe Community College | Cul 101 Introduction to the Culinary Arts Profession | |||
SJSU HSPM 020 | Laney College | CULIN 33 Managing Food Sanitation | |||
SJSU HSPM 020 | Long Beach City College | CULAR 20 Food Srv Sanitry Htl/Rstr Mgmt | |||
SJSU HSPM 020 | Los Angeles City College | FAMCS 050 Sanitation and Safety | |||
SJSU HSPM 020 | Los Angeles Harbor College | CLNART 117 Food Sanitation & Safety | |||
SJSU HSPM 020 | Los Angeles Trade Technical College | CLNART 112 Sanitation and Safety | |||
SJSU HSPM 020 | Merced College | NUTR 44 Food Safety and Sanitation | |||
SJSU HSPM 020 | Merritt College | NUTR 30 Sanitation and Safety | |||
SJSU HSPM 001 | Miracosta College | HOSP 100 Introduction to Hospitality Management | |||
SJSU HSPM 011 | Miracosta College | HOSP 153 Introduction to Food and Beverage Management | |||
SJSU HSPM 012 | Miracosta College | HOSP 150 Hospitality Cost Control | |||
SJSU HSPM 001 | Mission College | FDR 050 Introduction to the Hospitality Industry | |||
SJSU HSPM 011 | Mission College | FDR 059 Hospitality Supervision and Leadership | |||
SJSU HSPM 012 | Mission College | FDR 058 Food, Beverage and Labor Cost Controls | |||
SJSU HSPM 020 | Mission College | INF 050 Sanitation and Safety | |||
SJSU HSPM 001 | Monterey Peninsula College | Hosp 51 Introduction to the Hospitality Industry | |||
SJSU HSPM 011 | Monterey Peninsula College | Hosp 53 Introduction to Food and Beverage Management | |||
SJSU HSPM 012 | Monterey Peninsula College | HOSP 70 Hospitality Cost Control | |||
SJSU HSPM 020 | Monterey Peninsula College | HOSP 58 Sanitation, Safety, Equipment OR NUTF 58 Sanitation, Safety, Equipment | |||
SJSU Hospitality Major Elective/s | Monterey Peninsula College | HOSP 54 Beverage Service Management OR HOSP 58 Sanitation, Safety, Equipment OR NUTF 58 Sanitation, Safety, Equipment OR HOSP 60 Special Events Management OR HOSP 61 Professional Meeting Planning OR HOSP 63 Hospitality Supervision OR HOSP 64 Customer Service OR BUSI 64 Customer Service OR HOSP 66 Practices in Hospitality OR HOSP 77 Bakeshop: Yeasted and Non-Yeasted Breads OR HOSP 78 Bakeshop: Basic Baking Techniques OR HOSP 81 Bakeshop: Pies and Tarts OR HOSP 82 Bakeshop: Cakes, Tortes & Decorating Tech OR HOSP 83 Bakeshop: French Pastries & Restaurant Style Desserts OR HOSP 84 Chocolate I: Introduction to Chocolate OR HOSP 87 Bakeshop: Regional French Desserts OR HOSP 88 Chocolate II: Chocolates and Confections | |||
SJSU HSPM 001 | Mount San Antonio College | HRM 51 Introduction to Hospitality | |||
SJSU HSPM 012 | Mount San Antonio College | HRM 57 Hospitality Cost Control | |||
SJSU HSPM 020 | Mount San Antonio College | HRM 52 Food Safety and Sanitation | |||
SJSU HSPM 001 | Napa Valley College | HCTM 120 Introduction to Hospitality Management | |||
SJSU HSPM 011 | Napa Valley College | HCTM 125 Food, Beverage & Restaurant Management | |||
SJSU Hospitality Major Elective/s | Napa Valley College | HCTM 122 Principles of Hotel Administration OR HCTM 124 Hospitality Law | |||
SJSU HSPM 001 | Orange Coast College | CA A100 Introduction to the Hospitality Industry OR Htt A100 Introduction to the Hospitality Industry OR FBM A100 Introduction to the Food Service Industry | |||
SJSU HSPM 020 | Orange Coast College | FBM A102 Sanitation and Safety | |||
SJSU HSPM 020 | Oxnard College | CRM R104 Sanitation and Environmental Control | |||
SJSU HSPM 001 | Pasadena City College | HOSP 003 Survey of Hospitality Management and Manager Sanitation and Safety | |||
SJSU HSPM 011 | Pasadena City College | HOSP 030 Food and Beverage Management and Operation I | |||
SJSU HSPM 012 | Pasadena City College | HOSP 021 Food, Beverage, and Labor Cost Control | |||
SJSU HSPM 001 | Porterville College | HOSP P100 Hospitality Management | |||
SJSU HSPM 011 | Porterville College | HOSP P130 Introduction to Food and Beverage Management | |||
SJSU HSPM 012 | Porterville College | HOSP P120 Hospitality Cost Control | |||
SJSU HSPM 020 | Porterville College | HOSP P110 Sanitation and Safety | |||
SJSU HSPM 001 | Reedley College | BA 12 Introduction to Hospitality | |||
SJSU HSPM 001 | Rio Hondo College | HOSP 101 Introduction to the Hospitality Industry | |||
SJSU HSPM 011 | Rio Hondo College | HOSP 104 Introduction to Food and Beverage Management | |||
SJSU HSPM 020 | Rio Hondo College | HOSP 103 Sanitation and Safety | |||
SJSU HSPM 020 | Sacramento City College | NUTRI 333 Food Safety and Sanitation | |||
SJSU HSPM 020 | Saddleback College | FN 171 Sanitation and Safety | |||
SJSU HSPM 011 | San Bernardino Valley College | CULART 201 Culinary and Hospitality Management | |||
SJSU HSPM 012 | San Bernardino Valley College | HOSP 120 Hospitality Cost Control OR CULART 240 Procurement, Purchasing and Selection | |||
SJSU HSPM 020 | San Bernardino Valley College | CULART 225 Sanitation and Safety | |||
SJSU HSPM 001 | San Diego Mesa College | HOSP 101 Introduction to Hospitality & Tourism | |||
SJSU HSPM 020 | San Diego Mesa College | CACM 102 Sanitation | |||
SJSU HSPM 001 | San Diego State University | HTM 201 Introduction to Hospitality and Tourism Management | |||
SJSU HSPM 001 | San Francisco State University | HTM 110 Introduction to Hospitality Mangement | |||
SJSU HSPM 001 | San Joaquin Delta College | CULART 1 Introduction to Hospitality Industry | |||
SJSU HSPM 020 | San Joaquin Delta College | CULART 3 Sanitation and Safety | |||
SJSU HSPM 020 | Santa Ana College | Nutr 110 Food Safety and Sanitation OR Culn 110 Food Safety and Sanitation | |||
SJSU HSPM 001 | Santa Barbara City College | HM 259 Training and Development Skills for Hospitality Professionals | |||
SJSU HSPM 011 | Santa Barbara City College | HM 153 Food and Beverage Operations | |||
SJSU HSPM 020 | Santa Barbara City College | CA 113 Hospitality Sanitation and Safety | |||
SJSU HSPM 001 | Santa Monica College | BUS 11 Introduction to the Hospitality Industry | |||
SJSU HSPM 001 | Santa Rosa Junior College | HOSP 80 Introduction to Hospitality | |||
SJSU HSPM 020 | Santa Rosa Junior College | DIET 50 Sanitation & Safety | |||
SJSU Hospitality Major Elective/s | Santa Rosa Junior College | BMG 61 Skills for Managers OR DIET 50 Sanitation & Safety OR HOSP 50 Introduction to Tourism in Sonoma County OR HOSP 53 Customer Service OR HOSP 54 Customer Relations for the Hospitality Industry OR HOSP 63 Introduction to the Hotel Industry | |||
SJSU HSPM 001 | Shasta College | Hosp 10 Introduction to the Hospitality Industry | |||
SJSU HSPM 012 | Shasta College | CULA 55 Food and Beverage Cost Control OR CULA 49 Menu Planning and Cost Analysis | |||
SJSU HSPM 020 | Shasta College | CULA 50 Sanitation and Safety | |||
SJSU HSPM 001 | Sierra College | RECM 40 Leisure Aspects of the Hospitality Industry | |||
SJSU HSPM 001 | Skyline College | HTM. 101 Introduction to Hospitality and Tourism Management | |||
SJSU HSPM 011 | Skyline College | HTM. 231 Food, Beverage and Labor Cost Controls OR HTM. 130 Food and Beverage/Restaurant Management | |||
SJSU HSPM 012 | Skyline College | HTM. 231 Food, Beverage and Labor Cost Controls | |||
SJSU HSPM 020 | Skyline College | HTM. 120 Sanitation Practices in the Hospitality Industry | |||
SJSU Hospitality Major Elective/s | Skyline College | HTM. 108 Technology Essentials in Hospitality OR HTM. 120 Sanitation Practices in the Hospitality Industry OR HTM. 124 Excellence in Guest Service OR HTM. 140 Introduction to Meeting, Event, and Conference Management OR HTM. 164 Legal Aspects of Hospitality and Tourism OR HTM. 230 Hotel and Resort Management | |||
SJSU HSPM 001 | Southwestern College | HTM 150 Introduction to Hospitality Management | |||
SJSU HSPM 001 | West Hills College - Coalinga | HRCM 001 Introduction to Hospitality Management | |||
SJSU HSPM 020 | West Hills College - Coalinga | CUL 003 Sanitation and Safety | |||
SJSU HSPM 001 | West Hills College - Lemoore | HRCM 001 Introduction to Hospitality | |||
SJSU HSPM 012 | West Hills College - Lemoore | RM 012 Food and Beverage Cost Control | |||
SJSU HSPM 001 | West Los Angeles College | TRAVEL 300 Introduction to the Hospitality Industry |
Special Notes (*):
Courses with an asterisk (*) have a special comment.
See the course-to-course report for the corresponding school.
Click here to download this page in Excel format.
(page last modified: 08/24/2024)