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SJSU ARTICULATION AGREEMENT
Lower Division Requirements
Fall 2022 - Spring 2023
BS - Nutritional Science - BS Nutritional Science
Concentration in Applied Nutrition and Food Sciences
San José State University -to- CSU, San Bernardino
Community College students should meet with a counselor as soon as possible to determine the equivalent courses offered at that institution. Students should complete as many as possible of the lower division requirements listed below, prior to transfer.
Lower Division Course Requirements
Community College Course Equivalents
STAR Act (SB 1440):
|The Nutrition, Food Science & Packaging department accepts the AS-T in Nutrition and Dietetics for transfer into the BS Nutritional Science, concentration in Applied Nutrition and Food Sciences. We recommend transfer students complete the following courses, which are required for this major at SJSU, as part of their AS-T in Nutrition and Dietetics. Students should take courses which clear the American Institutions requirement and a second course in English composition as part of their CSU GE or IGETC requirements for the AS-T degree (doing so will increase greater choice in the 60 units of SJSU course work to be taken after transfer).|
|Second Course in English Composition:|
|ENGL 002 Critical Thinking and Writing||No Current Equivalent|
|ENGL 001B Argument and Analysis||No Current Equivalent|
Preparation for the Major:
|BIOL 066 Human Physiology||Biol 2240 Human Anatomy and Physiology II for Allied Health Majors|
|CHEM 001A General Chemistry||Chem 2100 General Chemistry I|
Chem 2100L General Chemistry I Laboratory
|CHEM 030B Introductory Chemistry||Chem 2060 Survey of Organic and Biochemistry|
Chem 2060L Survey of Organic and Biochemistry Lab
|MICR 020 General Bacteriology||Biol 2200 Microbiology for Allied Health Majors|
|STAT 095 Elementary Statistics||No Current Equivalent|
|PH 067 Introductory Health Statistics||No Current Equivalent|
|UNVS 015 Statway: Statistics-Concepts & Methods||No Current Equivalent|
Lower Division Requirements of the Major:
|NUFS 008 Nutrition for the Health Professions||No Current Equivalent|
|NUFS 020 Sanitation and Environmental Issues in the Hospitality Industry||No Current Equivalent|
|ENVS 001 Introduction to Environmental Issues||No Current Equivalent|
|NUFS 021 Culinary Principles and Practice||No Current Equivalent|
|NUFS 022 Catering and Beverage Management||No Current Equivalent|
|SPAN 001A Elementary Spanish||No Current Equivalent|
|SPAN 004A Basic Spanish I||No Current Equivalent|
IMPORTANT TRANSFER INFORMATION:
Admission to San Jose State is competitive in all majors. SJSU continues to have more qualified applicants than available new student spaces. Because of this, SJSU is an impacted campus with impacted programs. For the most current information regarding admission impaction at SJSU please visit our website SJSU Impaction Information page.
Prior to transferring to San Jose State University all transfers must earn at least 60 transferable semester units (90 quarter), including the CSU four basic skill courses required for CSU admission eligibility (except majors which have an approved CSU GE A3 waiver). Within those 60 semester/90 quarter units, students are strongly encouraged to complete the following:
1. Lower Division Major Course Requirements (especially for STEM Majors):
Complete as many of the lower division courses required for the major as possible. Many of these courses may be double counted as part of the CSU GE-Breadth 39 semester unit requirements. The lower division major courses for this major are shown above.
2. General Education Requirements:
Complete all the CSU GE Breadth requirements at the community college (39 semester units/58 quarter units). The approved courses for each area can be found at www.assist.org under the link "CSU GE-Breadth Certification Courses" for your college. Many of these courses may be double counted to meet the major requirements shown above, so choose your courses wisely. Some SJSU majors which meet GE requirements within the majors are noted on the Major Exceptions and Modifications page in our catalog. Please see your college counselor/advisor to review your general education in order to receive FULL OR PARTIAL CERTIFICATION PRIOR TO TRANSFER to San Jose State University.
3. Second Course in English Composition highly recommended:
All students are strongly encouraged to complete a second English composition course as part of their lower division GE prior to transferring to SJSU (either to meet CSU GE Area A3 or C2) for the greatest success in passing the Writing Skills Test (WST) at SJSU. Complete this course with a grade of "C" or better prior to registering for the WST at SJSU to avoid delays in enrollment for other SJSU courses. To register for the WST contact our Testing office at: testing.sjsu.edu.
4. American Institutions Requirement (US 1, US 2, and US 3 must be completed):
This requirement is normally 2 courses and can be taken as part of your CSU GE-Breadth 39 semester unit requirements (GE Area D and sometimes Area C). The approved courses can be found at www.assist.org under the link "CSU U.S. History, Constitution, and American Ideals Courses" for your college.
5. Graduation Requirement - Physical Education (PE):
All undergraduate students who matriculate at SJSU are required to complete two units of physical education from Kinesiology/Dance activity courses, unless the major program has an approved PE waiver. Majors which have approved PE waivers are noted on the Major Exceptions and Modifications page in our catalog.
(page last modified: 10/30/2022)