Main Content
SJSU Articulation Office
SJSU ARTICULATION AGREEMENT
Lower Division Requirements
Fall 2012 - Spring 2013
BS - Nutritional Science
San José State University -to- Crafton Hills College
Community College students should meet with a counselor as soon as possible to determine the equivalent courses offered at that institution. Students should complete as many as possible of the lower division requirements listed below, prior to transfer.
Lower Division Course Requirements | Community College Course Equivalents | |
| Students may pursue the BS - Nutritional Science without an area of concentration (general degree). This alternate plan will prepare students for careers in Nutrition Science, Sports Nutrition, Food Management, Nutrition Education (does not qualify students to become credentialed teachers). Departmental advising (408-924-3100) is required in order to avoid taking additional supporting courses. These academic plans do not meet the requirements of the American Dietetic Association or the Institute of Food Technologists. | ||
Supporting Courses: | ||
| ENVS 001 Introduction to Environmental Issues | BIOL 123 Ecology and Environment | |
| MICR 020 General Bacteriology | Micro 150 Medical Microbiology | |
| PSYC 001 General Psychology | PSYCH 100 General Psychology OR Psych 100H General Psychology-Honors | |
| STAT 095 Elementary Statistics | PSYCH 108 Statistics | |
| OR | ||
| HS 067 Introductory Health Statistics | No Current Equivalent | |
| OR | ||
| UNVS 015C Statway C: Statistics-Concepts & Methods | No Current Equivalent | |
| Please note: A course that articulates to UNVS 015C may be used in "lieu of" the statistics course required by this major through Summer 2014, except for the emphasis in Food and Health Specialist. Only 3 semester units will be awarded for a transfer course if equivalent. Students must earn a grade of "C" or better. | ||
Major Core: | ||
| NUFS 008 Nutrition for the Health Professions | No Current Equivalent | |
| NUFS 031 Professionalism in Nutrition, Food Science and Packaging | No Current Equivalent | |
Select One Emphasis from the following: | ||
For the emphasis in Nutrition Science, add: | ||
| CHEM 001A and CHEM 001B General Chemistry Sequence must be complete at the same transfer school | Chem 150 General Chemistry I AND Chem 151 General Chemistry II Equivalent only if sequence is complete | |
| CHEM 008 Organic Chemistry | CHEM 212 Organic Chemistry I AND CHEM 213 Organic Chemistry II | |
| BIOL 065 Human Anatomy | No Current Equivalent | |
| OR | ||
| Human Anatomy Equivalent Transfer Course | No Current Equivalent | |
| BIOL 066 Human Physiology | No Current Equivalent | |
For the emphasis in Nutrition Education, add: | ||
| BIOL 021 Human Biology | No Current Equivalent | |
| CHEM 030A Introductory Chemistry | Chem 101 Introduction to Chemistry | |
| CHEM 030B Introductory Chemistry | Chem 102 Introduction to Organic Chemistry | |
For the emphasis in Sports Nutrition, add: | ||
| BIOL 066 Human Physiology | No Current Equivalent | |
| CHEM 030A Introductory Chemistry | Chem 101 Introduction to Chemistry | |
| CHEM 030B Introductory Chemistry | Chem 102 Introduction to Organic Chemistry | |
For the emphasis in Food Management, add: | ||
| NUFS 020 Sanitation and Environmental Issues in the Hospitality Industry | No Current Equivalent | |
| NUFS 022 Catering and Beverage Management | No Current Equivalent | |
| NUFS 025 Internship in Foodservice Management | No Current Equivalent | |
| BIOL 021 Human Biology | No Current Equivalent | |
| BUS 020N Survey of Accounting | No Current Equivalent | |
| CHEM 030A Introductory Chemistry | Chem 101 Introduction to Chemistry | |
| CHEM 030B Introductory Chemistry | Chem 102 Introduction to Organic Chemistry | |
| ECON 001A Principles of Economics: Macroeconomics | Econ 200 Principles of Macroeconomics | |
| ECON 001B Principles of Economics: Microeconomics | Econ 201 Principles of Microeconomics | |
| NUFS 012 Cost Control in Hospitality | No Current Equivalent | |
| OR | ||
| NUFS 023 Culinary Concepts | No Current Equivalent | |
| OR | ||
| HRTM 023 Culinary Concepts | No Current Equivalent | |
For the emphasis in Environmental Food and Health Specialist take: | ||
| NUFS 020 Sanitation and Environmental Issues in the Hospitality Industry | No Current Equivalent | |
| CHEM 001A and CHEM 001B General Chemistry Sequence must be complete at the same transfer school | Chem 150 General Chemistry I AND Chem 151 General Chemistry II Equivalent only if sequence is complete | |
| CHEM 030B Introductory Chemistry | Chem 102 Introduction to Organic Chemistry | |
| PHYS 002A Fundamentals of Physics | Physic 110 General Physics I | |
| PHYS 002B Fundamentals of Physics | Physic 111 General Physics II | |
| MATH 008 College Algebra | MATH 102 College Algebra | |
| BIOL 001 Plant Biology | BIOL 130 Cell and Molecular Biology AND BIOL 131 Populations and Organisms | |
| OR | ||
| BIOL 002 Animal Biology | BIOL 131 Populations and Organisms | |
| OR | ||
| BIOL 003 Cell Biology | BIOL 130 Cell and Molecular Biology | |
| OR | ||
| BIOL 001A Foundations of Biodiversity | BIOL 130 Cell and Molecular Biology AND BIOL 131 Populations and Organisms | |
| OR | ||
| BIOL 001B Foundations of Cell Biology & Physiology | BIOL 130 Cell and Molecular Biology AND BIOL 131 Populations and Organisms | |
All students must satisfy the following prerequisite (or equivalent) prior to registering for the WST and 100W courses at SJSU {Academic Senate policy S05-8}. | ||
| Once you complete the following course requirement (earning a grade of C or better) contact https://testing.sjsu.edu to register for the WST exam at SJSU. Passing the WST prior to your first semsester at SJSU will prevent delays in registering for upper division courses: | ||
| ENGL 001B Composition 2 A "C" or better is required in English 1B (a "C-" is not acceptable). | Engl 102 Intermediate Composition and Critical Thinking OR ENGL 102H Intermediate Composition and Critical Thinking - Honors | |
| or | ||
| 2nd English Composition Equivalent Transfer Course | No Current Equivalent | |
| A course articulated to SJSU's English 1B is recommended, however any course approved for the IGETC second semester composition area would be accepted to meet this requirement (a grade of "C" or better is required). | ||
IMPORTANT TRANSFER INFORMATION:
Prior to transferring to San José State University all transfers must earn at least 60 transferable semester units (90 quarter). Within those 60 semester/90 quarter units students are strongly encouraged to complete the following:
1. General Education Requirements:
Complete all the CSU GE Breadth requirements at the community college (39 semester units/58 quarter units). The approved courses for each area can be found at www.ASSIST.org under the link "CSU GE-Breadth Certification Courses" for your college. Many of these courses can be double counted to meet the major requirements shown above, so choose your courses wisely. Please see your college counselor/advisor to review your general education in order to receive FULL OR PARTIAL CERTIFICATION PRIOR TO TRANSFER to San José State University.
2. Second Semester English Composition:
Complete the second semester English composition course (or equivalent) as it is a prerequisite to registering for the WST and 100W courses at SJSU. Students must earn a grade of "C" or better in this course (a "C-" is not acceptable). Approved courses can be found above within the lower division major requirements. Be sure to select this course as part of your CSU GE-Breadth 39 semester unit requirements. Once this course is complete, students are encouraged to take the WST exam at SJSU to avoid delays in enrollment for other SJSU required courses. To register for the WST contact our Testing office at testing.sjsu.edu.
3. American Institutions Requirement (US 1, US 2, and US 3 must be completed):
This requirement is normally 2 courses and can be taken as part of your CSU GE-Breadth 39 semester unit requirements (GE Area D and sometimes Area C). The approved courses can be found at www.ASSIST.org under the link "CSU US History, Constitution, and American Ideals Courses" for your college.
4. Physical Education Requirement:
Two courses are required and must include at least two different activities. Completion of these courses will clear the graduation requirement at SJSU.
5. Lower Division Major Course Requirements:
Complete as many of the lower division courses required for the major as possible. Many of these courses may be double counted as part of the CSU GE-Breadth 39 semester unit requirements. These requirements are shown above.
