SJSU Articulation

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SJSU ARTICULATION AGREEMENT
Lower Division Requirements
Fall 2008 - Spring 2009

BS - Nutritional Science

San José State University -to- Crafton Hills College

Community College students should meet with a counselor as soon as possible to determine the equivalent courses offered at that institution. Students should complete as many as possible of the lower division requirements listed below, prior to transfer.

Lower Division Course Requirements

Community College Course Equivalents

Students may pursue the BS - Nutritional Science without an area of concentration (general degree). This alternate plan will prepare students for careers in Nutrition Science, Sports Nutrition, Food Management, Nutrition Education (does not qualify students to become credentialed teachers). Departmental advising (408-924-3100) is required in order to avoid taking additional supporting courses. These academic plans do not meet the requirements of the American Dietetic Association or the Institute of Food Technologists.

Supporting Courses:

ENVS 001 Introduction to Environmental IssuesBIOL 123 Ecology and Environment
MICR 020 General BacteriologyMicro 150 Medical Microbiology
PSYC 001 General PsychologyPSYCH 100 General Psychology
   OR
Psych 100H General Psychology-Honors
STAT 095 Elementary StatisticsPSYCH 108 Statistics
   OR
HS 067 Introductory Health StatisticsNo Current Equivalent

Major Core:

NUFS 008 Nutrition for the Health ProfessionsNo Current Equivalent
NUFS 031 Professionalism in Nutrition, Food Science and PackagingNo Current Equivalent

Select One Emphasis from the following:

For the emphasis in Nutrition Science, add:

CHEM 1A and CHEM 1B General ChemistryChem 150 General Chemistry I
   AND
Chem 151 General Chemistry II
Equivalent only if sequence is complete
Sequence must be complete
CHEM 008 Organic ChemistryNo Current Equivalent
BIOL 065 Human AnatomyNo Current Equivalent
BIOL 066 Human PhysiologyNo Current Equivalent

For the emphasis in Nutrition Education, add:

BIOL 021 Human BiologyNo Current Equivalent
CHEM 030A Introductory ChemistryChem 101 Introduction to Chemistry
CHEM 030B Introductory ChemistryChem 102 Introduction to Organic Chemistry

For the emphasis in Sports Nutrition, add:

BIOL 066 Human PhysiologyNo Current Equivalent
CHEM 030A Introductory ChemistryChem 101 Introduction to Chemistry
CHEM 030B Introductory ChemistryChem 102 Introduction to Organic Chemistry

For the emphasis in Food Management, add:

NUFS 020 Sanitation and Environmental Issues in the Hospitality IndustryNo Current Equivalent
NUFS 022 Catering and Beverage ManagementNo Current Equivalent
NUFS 025 Internship in Foodservice ManagementNo Current Equivalent
BIOL 021 Human BiologyNo Current Equivalent
BUS 020N Survey of AccountingNo Current Equivalent
CHEM 030A Introductory ChemistryChem 101 Introduction to Chemistry
CHEM 030B Introductory ChemistryChem 102 Introduction to Organic Chemistry
ECON 001A Principles of Economics: MacroeconomicsEcon 200 Principles of Macroeconomics (*)
   OR
ECON 001B Principles of Economics: MicroeconomicsEcon 201 Principles of Microeconomics (*)
NUFS 012 Food, Beverage and Labor Cost Control SystemsNo Current Equivalent
   OR
NUFS 023 Culinary ConceptsNo Current Equivalent
   OR
HRTM 023 Culinary ConceptsNo Current Equivalent

For the emphasis in Environmental Food and Health Specialist take:

NUFS 020 Sanitation and Environmental Issues in the Hospitality IndustryNo Current Equivalent
CHEM 1A and CHEM 1B General ChemistryChem 150 General Chemistry I
   AND
Chem 151 General Chemistry II
Equivalent only if sequence is complete
Sequence must be complete
CHEM 030A Introductory ChemistryChem 101 Introduction to Chemistry
CHEM 030B Introductory ChemistryChem 102 Introduction to Organic Chemistry
PHYS 002A Fundamentals of PhysicsPhysic 110 General Physics I
PHYS 002B Fundamentals of PhysicsPhysic 111 General Physics II
MATH 008 College Algebra and TrigonometryMATH 102 College Algebra
   AND
MATH 103 Plane Trigonometry
BIOL 020 Ecological BiologyBiol 131 Populations and Organisms
BIOL 021 Human BiologyNo Current Equivalent

All students must satisfy the following prerequisite (or equivalent) prior to registering for the WST and 100W courses at SJSU {Academic Senate policy S05-8}:

ENGL 001B Composition 2
A "C" or better is required in English 1B (a "C-" is not acceptable).		Engl 102 Intermediate Composition and Critical Thinking
or
Second Semester English Composition Equivalent CourseNo Current Equivalent
A course articulated to SJSU's English 1B is recommended, however any course approved for the IGETC second semester composition area would be accepted to meet this requirement (a grade of "C" or better is required).

CAN Qualified Courses (*)

The following Crafton Hills College courses are CAN qualified.
Econ 200CAN Econ 2
Econ 201CAN Econ 4
CAN System courses are acceptable "in lieu of" each other.
CAN System courses are not necessarily "equivalent" or "identical" in content.

Additional Graduation Requirements

Lower Division General Education (39 semester or 58 quarter units) - some of the courses listed above may be approved for general education credit as well as major preparation at your institution. Please see your college counselor/advisor to review your general education in order to receive FULL OR PARTIAL CERTIFICATION PRIOR TO TRANSFER to San José State University. You may be required to take additional lower division general education courses if you do not provide SJSU WITH A FULL OR PARTIAL CERTIFICATION OF GENERAL EDUCATION upon transfer.

American Institutions Requirement (3-9 semester or 5-15 quarter units) - may be satisfied within the lower division general education requirements.

Physical Education Requirement (2 courses) - at least 2 different activities.