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SJSU Articulation Office

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SJSU ARTICULATION AGREEMENT
Lower Division Requirements
Fall 2013 - Spring 2014

BS - Nutritional Science

San José State University -to- Crafton Hills College

Community College students should meet with a counselor as soon as possible to determine the equivalent courses offered at that institution. Students should complete as many as possible of the lower division requirements listed below, prior to transfer.

Lower Division Course Requirements

Community College Course Equivalents

Students may pursue the BS - Nutritional Science without an area of concentration (general degree). This alternate plan will prepare students for careers in Nutrition Science, Sports Nutrition, Food Management, Nutrition Education (does not qualify students to become credentialed teachers). Departmental advising (408-924-3100) is required in order to avoid taking additional supporting courses. These academic plans do not meet the requirements of the American Dietetic Association or the Institute of Food Technologists.

Preparation for the Major:

MICR 020 General BacteriologyMicro 150 Medical Microbiology
PSYC 001 General PsychologyPSYCH 100 General Psychology
   OR
Psych 100H General Psychology-Honors
ENVS 001 Introduction to Environmental IssuesBIOL 123 Ecology and Environment
STAT 095 Elementary StatisticsPSYCH 108 Statistics
   OR
MATH 108 Statistics
   OR
HS 067 Introductory Health StatisticsNo Current Equivalent
   OR
UNVS 015C Statway C: Statistics-Concepts & MethodsNo Current Equivalent
Please note: A course that articulates to UNVS 015C may be used in "lieu of" the statistics course required by this major through Summer 2014, except for the emphasis in Food and Health Specialist. Students must earn a grade of "C" or better.

Lower Division Requirements of the Major:

NUFS 008 Nutrition for the Health ProfessionsNo Current Equivalent
NUFS 031 Professionalism in Nutrition, Food Science and PackagingNo Current Equivalent

Select One "specialized" area from the following:

For Nutrition Science, also complete:

CHEM 001A and CHEM 001B General Chemistry
Sequence must be complete at the same transfer school
Chem 150 General Chemistry I
   AND
Chem 151 General Chemistry II
   OR
Chem 150H General Chemistry I - Honors
   AND
Chem 151H General Chemistry II - Honors
Equivalent only if sequence is complete
CHEM 008 Organic ChemistryCHEM 212 Organic Chemistry I
   AND
CHEM 213 Organic Chemistry II
BIOL 065 Human AnatomyNo Current Equivalent
or
BIOL 065O Human AnatomyNo Current Equivalent
or
Human Anatomy Equivalent Transfer CourseNo Current Equivalent
BIOL 066 Human PhysiologyNo Current Equivalent

For Nutrition Education, also complete:

BIOL 021 Human BiologyNo Current Equivalent
CHEM 030A Introductory ChemistryChem 101 Introduction to Chemistry
CHEM 030B Introductory ChemistryChem 102 Introduction to Organic Chemistry

For Sports Nutrition, also complete:

BIOL 066 Human PhysiologyNo Current Equivalent
CHEM 030A Introductory ChemistryChem 101 Introduction to Chemistry
CHEM 030B Introductory ChemistryChem 102 Introduction to Organic Chemistry

For Food Management, also complete:

NUFS 020 Sanitation and Environmental Issues in the Hospitality IndustryNo Current Equivalent
NUFS 022 Catering and Beverage ManagementNo Current Equivalent
NUFS 025 Internship in Foodservice ManagementNo Current Equivalent
BIOL 021 Human BiologyNo Current Equivalent
BUS1 020N Survey of AccountingNo Current Equivalent
CHEM 030A Introductory ChemistryChem 101 Introduction to Chemistry
CHEM 030B Introductory ChemistryChem 102 Introduction to Organic Chemistry
ECON 001A Principles of Economics: MacroeconomicsEcon 200 Principles of Macroeconomics
   OR
Econ 200H Principles of Macroeconomics - Honors
   OR
ECON 001B Principles of Economics: MicroeconomicsEcon 201 Principles of Microeconomics
   OR
Econ 201H Principles of Microeconomics - Honors
NUFS 012 Cost Control in HospitalityNo Current Equivalent
   OR
NUFS 023 Culinary ConceptsNo Current Equivalent
   OR
HSPM 023 Culinary ConceptsNo Current Equivalent

For Environmental Food and Health Specialist, also complete:

NUFS 020 Sanitation and Environmental Issues in the Hospitality IndustryNo Current Equivalent
CHEM 001A and CHEM 001B General Chemistry
Sequence must be complete at the same transfer school
Chem 150 General Chemistry I
   AND
Chem 151 General Chemistry II
   OR
Chem 150H General Chemistry I - Honors
   AND
Chem 151H General Chemistry II - Honors
Equivalent only if sequence is complete
CHEM 030B Introductory ChemistryChem 102 Introduction to Organic Chemistry
PHYS 002A Fundamentals of PhysicsPhysic 110 General Physics I
PHYS 002B Fundamentals of PhysicsPhysic 111 General Physics II
MATH 008 College AlgebraMATH 102 College Algebra
BIOL 001A Foundations of BiodiversityBIOL 130 Cell and Molecular Biology
   AND
BIOL 131 Populations and Organisms
   OR
BIOL 130H Cell and Molecular Biology - Honors
   AND
BIOL 131 Populations and Organisms
   OR
BIOL 001B Foundations of Cell Biology & PhysiologyBIOL 130 Cell and Molecular Biology
   AND
BIOL 131 Populations and Organisms
   OR
BIOL 130H Cell and Molecular Biology - Honors
   AND
BIOL 131 Populations and Organisms

All students must satisfy the following prerequisite (or equivalent) prior to registering for the WST and 100W courses at SJSU {Academic Senate policy S05-8}.

Once the following course requirement is completed (earning a grade of C or better), students should contact http://testing.sjsu.edu to register for the WST exam at SJSU. Passing the WST prior to your first semester at SJSU will prevent delays in registering for upper division courses:
ENGL 001B Composition 2
A "C" or better is required in English 1B (a "C-" is not acceptable).
Engl 102 Intermediate Composition and Critical Thinking
   OR
ENGL 102H Intermediate Composition and Critical Thinking - Honors
or
2nd English Composition Equivalent Transfer CourseNo Current Equivalent
A course articulated to SJSU's English 1B is recommended, however any course approved for the IGETC second semester composition area would be accepted to meet this requirement (a grade of "C" or better is required).


IMPORTANT TRANSFER INFORMATION:

Prior to transferring to San José State University all transfers must earn at least 60 transferable semester units (90 quarter). Within those 60 semester/90 quarter units students are strongly encouraged to complete the following:

1. General Education Requirements:
Complete all the CSU GE Breadth requirements at the community college (39 semester units/58 quarter units). The approved courses for each area can be found at www.ASSIST.org under the link "CSU GE-Breadth Certification Courses" for your college. Many of these courses can be double counted to meet the major requirements shown above, so choose your courses wisely. Please see your college counselor/advisor to review your general education in order to receive FULL OR PARTIAL CERTIFICATION PRIOR TO TRANSFER to San José State University.

2. Second Semester English Composition:
Complete the second semester English composition course (or equivalent) as it is a prerequisite to registering for the WST and 100W courses at SJSU. Students must earn a grade of "C" or better in this course (a "C-" is not acceptable). Approved courses can be found above within the lower division major requirements. Be sure to select this course as part of your CSU GE-Breadth 39 semester unit requirements. Once this course is complete, students are encouraged to take the WST exam at SJSU to avoid delays in enrollment for other SJSU required courses. To register for the WST contact our Testing office at testing.sjsu.edu.

3. American Institutions Requirement (US 1, US 2, and US 3 must be completed):
This requirement is normally 2 courses and can be taken as part of your CSU GE-Breadth 39 semester unit requirements (GE Area D and sometimes Area C). The approved courses can be found at www.ASSIST.org under the link "CSU US History, Constitution, and American Ideals Courses" for your college.

4. Physical Education Requirement:
Two courses are required and must include at least two different activities. Completion of these courses will clear the graduation requirement at SJSU.

5. Lower Division Major Course Requirements:
Complete as many of the lower division courses required for the major as possible. Many of these courses may be double counted as part of the CSU GE-Breadth 39 semester unit requirements. These requirements are shown above.

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