| Students may pursue the BS - Nutritional Science without an area of concentration (general degree). This alternate plan will prepare students for careers in Nutrition Science, Sports Nutrition, Food Management, Nutrition Education (does not qualify students to become credentialed teachers). Departmental advising (408-924-3100) is required in order to avoid taking additional supporting courses. These academic plans do not meet the requirements of the American Dietetic Association or the Institute of Food Technologists. |
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Supporting Courses: |
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| ENVS 001 Introduction to Environmental Issues |
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| MICR 020 General Bacteriology |
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| PSYC 001 General Psychology |
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| STAT 095 Elementary Statistics |
| OR |
| HS 067 Introductory Health Statistics |
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Major Core: |
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| NUFS 008 Nutrition for the Health Professions |
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| NUFS 031 Professionalism in Nutrition, Food Science and Packaging |
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Select One Emphasis from the following: |
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For the emphasis in Nutrition Science, add: |
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| CHEM 1A and CHEM 1B General Chemistry |
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| Sequence must be complete |
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| CHEM 008 Organic Chemistry |
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| BIOL 065 Human Anatomy |
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| BIOL 066 Human Physiology |
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For the emphasis in Nutrition Education, add: |
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| BIOL 021 Human Biology |
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| CHEM 030A Introductory Chemistry |
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| CHEM 030B Introductory Chemistry |
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For the emphasis in Sports Nutrition, add: |
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| BIOL 066 Human Physiology |
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| CHEM 030A Introductory Chemistry |
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| CHEM 030B Introductory Chemistry |
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For the emphasis in Food Management, add: |
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| NUFS 020 Sanitation and Environmental Issues in the Hospitality Industry |
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| NUFS 022 Catering and Beverage Management |
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| NUFS 025 Internship in Foodservice Management |
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| BIOL 021 Human Biology |
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| BUS 020N Survey of Accounting |
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| CHEM 030A Introductory Chemistry |
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| CHEM 030B Introductory Chemistry |
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| ECON 001A Principles of Economics: Macroeconomics |
| OR |
| ECON 001B Principles of Economics: Microeconomics |
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| NUFS 012 Food, Beverage and Labor Cost Control Systems |
| OR |
| NUFS 023 Culinary Concepts |
| OR |
| HRTM 023 Culinary Concepts |
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For the emphasis in Environmental Food and Health Specialist take: |
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| NUFS 020 Sanitation and Environmental Issues in the Hospitality Industry |
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| CHEM 1A and CHEM 1B General Chemistry |
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| Sequence must be complete |
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| CHEM 030A Introductory Chemistry |
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| CHEM 030B Introductory Chemistry |
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| PHYS 002A Fundamentals of Physics |
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| PHYS 002B Fundamentals of Physics |
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| MATH 008 College Algebra and Trigonometry |
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| BIOL 020 Ecological Biology |
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| BIOL 021 Human Biology |
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All students must satisfy the following prerequisite (or equivalent) prior to registering for the WST and 100W courses at SJSU {Academic Senate policy S05-8}: |
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ENGL 001B Composition 2
A "C" or better is required in English 1B (a "C-" is not acceptable). |
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| or |
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| Second Semester English Composition Equivalent Course |
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| A course articulated to SJSU's English 1B is recommended, however any course approved for the IGETC second semester composition area would be accepted to meet this requirement (a grade of "C" or better is required). |
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