Supporting Courses for the Major: |
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| BUS 020N Survey of Accounting |
|
| NUFS 020 Sanitation and Environmental Issues in the Hospitality Industry |
| OR |
| HRTM 020 Sanitation and Environmental Issues in the Hospitality Industry |
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Requirements for the Major - Core Courses: |
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| HRTM 001 Introduction to Hospitality Management |
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| HRTM 011 Principles of Food and Beverage Operations |
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| HRTM 023 Culinary Concepts |
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| HRTM 097A Event Planning |
| OR |
| HRTM 097B Special Events Management in Hospitality Recreation and Tourism |
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All students must satisfy the following prerequisite (or equivalent) prior to registering for the WST and 100W courses at SJSU {Academic Senate policy S05-8}: |
|
ENGL 001B Composition 2
A "C" or better is required in English 1B (a "C-" is not acceptable). |
|
| or |
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| Second Semester English Composition Equivalent Course |
|
| A course articulated to SJSU's English 1B is recommended, however any course approved for the IGETC second semester composition area would be accepted to meet this requirement (a grade of "C" or better is required). |
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