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Nutrition, Food Science and Packaging Department

MS - Nutritional Science

The Master of Science in Nutritional Science program is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging. The program is intended to prepare candidates to assume leadership roles in their profession and communities and to provide the opportunity to acquire a foundation for doctoral study. Our MS graduates have earned doctorates, become college and university faculty, been employed in private, federal and state research institutions, and have established their own private practice or consulting business. In the process of fulfilling requirements for the MS degree, it is possible to complete the academic requirements of the Academy of Nutrition and Dietetics (AND) and the Accreditation Council for Education in Nutrition and Dietetics (ACEND) toward becoming a registered dietitian. Courses are scheduled to accommodate the time needs of working graduate students.

Additional information is available on the department website: www.sjsu.edu/nufspkg

University Admissions

Applicants must submit a complete graduate application by applying through the CSU Cal State Apply system at calstate.edu/apply and meet all the university admission requirements. Applicants apply separately to the department to obtain admission into the Nutritional Science program. See the GAPE Graduate Admissions website and this Catalog for general information about graduate admissions at SJSU.

Applicants from countries in which the native language is not English must achieve a minimum English-language proficiency test score as indicated on the Graduate Program Test Requirements webpage at GAPE. For TOEFL Requirements, see the Policies and Procedures section, Graduate and Post-Baccalaureate Information in this Catalog.

Requirements for Admission to Classified Standing

Candidates must meet all the university admission requirements. Students can be admitted to the MS, Nutritional Science program in either classified or conditionally classified standing. All prospective students need to apply separately to the university to obtain approval for university-level admission and to the department to obtain admission into the M.S. in Nutritional Science program. A selection committee will determine eligibility for admission to classified standing on the basis of information provided in the application. Criteria include:

  1. BA or BS degree in Nutritional Science, Food Science, Foodservice Management, or equivalent;
  2. Grade point average of 3.0 in upper division course; and
  3. Completed Prerequisite course requirements as described in the MS, Nutritional Science graduate handbook
  4. The following documents sent to the NUFS/PKG graduate coordinator by email:

a. Signed and dated letter of intent

b. Three (3) letters of recommendation

c. Signed "right of access to letter of recommendation" form for each person providing a letter

d. Resume

Requirements for Admission to Conditionally Classified Standing

Students seeking an MS, Nutritional Science degree who meet requirements for admission to the Graduate Division, but lack an undergraduate degree in Nutritional Science, Food Science, Foodservice Management or equivalent and have little or no professional experience, may apply for conditionally classified standing in the department. The decision to accept the student for study in this program will be made by a selection committee. Criteria include:

  1. BA or BS degree;
  2. Grade point average of 3.0 in upper division courses; and
  3. Completion of prerequisite course requirements courses to correct deficiencies in undergraduate courses.

The individual admission letter will explain required terms and conditions for attaining Classified standing.

Requirements for Admission to Candidacy for the MS - Nutritional Science

Prior to registering for the first time (or upon re-entering), a student should consult with the Graduate Coordinator to develop a schedule of courses. Advancement to candidacy for the Master's degree in Nutritional Science requires favorable action of the Graduate Committee of the Department of Nutrition, Food Science and Packaging and of the university's Office of Graduate Admissions & Program Evaluations. In general, students will be recommended for candidacy when they:

  1. Fulfill all university requirements for advancement to candidacy;
  2. Attain classified graduate standing;
  3. Complete a minimum of 9 units of letter-graded approved courses;
  4. Receive a minimum 3.0 grade point average in all classes listed on the candidacy form;
  5. Successfully complete NUFS 217 with at least a "C" to meet the Graduation Writing Assessment Requirement (GWAR); and
  6. Select a graduate advisor and thesis or project topic.

Requirements for Graduation

University Graduation Requirements

Students must complete all residency, curriculum, unit, GPA, and culminating experience requirements as outlined in the Graduation Requirements section of the Graduate Policies and Procedures.

MS - Nutritional Science Graduation Requirements

Maintenance of a 3.0 GPA is necessary. A comprehensive final oral examination is required and will be of such scope and manner as determined by the student's graduate committee. As shown below, the program consists of 30 semester units of approved work, including 6 units of Plan A (Thesis) or 3 units of Plan B (Project).

Culminating Experience

Plan A (Thesis)

For this plan, the student is required to complete 6 units of the NUFS 299, Master's Thesis. A maximum 3 units of the NUFS 298, Special Studies in Nutrition, Food Science and Packaging is allowed. See program thesis information for steps in completing a thesis. A bound copy of the thesis must be submitted to the Nutrition, Food Science and Packaging Department and to the student's thesis advisor. The thesis must meet university requirements as stipulated in this catalog and in the SJSU Master's Thesis and Doctoral Dissertation Guidelines.

Plan B (Project)

For this plan, the student is required to complete the NUFS 298, Special Studies in Nutrition, Food Science and Packaging and submit a written project in publication format. A bound copy of the project must be submitted to the Nutrition, Food Science and Packaging Department and to the student's project advisor. This option requires an additional 3-unit elective.


Course Requirements

Graduation Writing Assessment Requirement
At SJSU, students must pass the Graduation Writing Assessment Requirement (GWAR). For information on the GWAR, please see http://info.sjsu.edu/gcw.html.
Requirements of the Masters30
Core Courses12
NUFS 201. Colloquium in Nutrition, Food Science and Packaging3
NUFS 217. Issues in Nutrition, Food and PackagingGWAR3
NUFS 295A. Research Methodology3
Complete one from:
NUFS 216. Seminar in Food Chemistry and Packaging3
NUFS 219A. Advanced Nutrition and Metabolism3
NUFS 219B. Seminar in Advanced Topics in Human Nutrition & Dietetics3
NUFS 242. Advanced Foodservice/Restaurant Management3
NUFS 270. Package Design for End Use3
Specialization Area12
12 units electives selected in consultation with the graduate advisor
Culminating Experience6
Complete Plan A (Thesis) or Plan B (Project)
Plan A (Thesis)6
NUFS 299. Master's Thesis1-6
Plan B (Project)6
NUFS 298. Special Studies in Nutrition, Food Science and Packaging1-6
An additional 3-unit elective selected in consultation with the graduate advisor3

Total Units:30

Elective courses must be planned in consultation with the Graduate Advisor.

The maximum number of upper-division undergraduate units that can be applied toward the master's degree is 15.

Upon completion of the degree requirements, the student must have achieved minimum candidacy and SJSU Cumulative grade point averages of 3.0 in order to graduate.