Nutrition, Food Science and Packaging Department

Minor - Nutrition Science and Food Science

University Graduation Requirements

To be awarded a minor, at least 12 units of coursework must be completely distinct and separate from the coursework in the major (University Policy S16-4).

Course Requirements

Requirements of the Minor15
Required Courses9
NUFS 105. Current Issues in Nutrition3
Complete one from:
NUFS 139. Hunger and Environmental NutritionR3
NUFS 144. Food Culture: Consuming PassionsV3
Complete one from:
NUFS 008. Nutrition for the Health Professions3
NUFS 009. Introduction to Human NutritionE3
Additional Courses6
Complete Six units from:
NUFS 001A. Physical Science of FoodB13
NUFS 020. Sanitation and Environmental Issues in the Hospitality Industry2
NUFS 022. Catering and Beverage Management2
NUFS 104A. Cultural Aspects of Food3
NUFS 106A. Human Nutrition in the Life Span3
NUFS 114B. Community Nutrition (non-majors)3
NUFS 116. Aging and Nutrition3
NUFS 123. Nutrition for Sport3
NUFS 124. Disordered Eating and Nutrition Therapy3
NUFS 134. Complementary and Alternative Health Practices3
NUFS 194. Entrepreneurial Nutrition1
PKG 107. Principles of Packaging3

Total Units:15