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Nutrition, Food Science and Packaging Department

BS - Nutritional Science, Concentration in Packaging


Course Requirements

General Education Requirements36
Of the 51 units required by the university, 15 may be satisfied by specified major and support requirements. Consult major advisor for details.
American Institutions(6)
Of the 6 units required by the university, all may be satisfied within general education requirements as specified in the schedule of classes.
Physical Education2
Preparation for the Major27
CHEM 030A and CHEM 030B (6), CHEM 001A and CHEM 030B (8) or CHEM 001A, CHEM 001B and CHEM 008 (13); HPRF 100W or BUS 100W (3); STAT 095 or HS 067 (3); PHYS 002A, MATH 070, MATH 071 and APSC 101 (13); NUFS 020 (2) or MICR 020 (5)
Major Requirements44
NUFS 031, NUFS 103, NUFS 133, NUFS 139, NUFS 155, NUFS 192, PKG 107, PKG 141A, PKG 141B, PKG 146, PKG 156, PKG 159, PKG 170 and ISE 155
Approved Electives11
Complete eleven units from: NUFS 021, NUFS 101A, NUFS 117, NUFS 118, NUFS 122, NUFS 150, BUS 130, DSID 129, other courses by advisement

Total Units:120