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Nutrition, Food Science and Packaging Department

BS - Nutritional Science, Concentration in Food Science and Technology


Course Requirements

General Education Requirements27
Of the 51 units required by the university, 24 may be satisfied by specified major and support requirements. Consult major advisor for details.
American Institutions(6)
Of the 6 units required by the university, all may be satisfied within general education requirements as specified in the schedule of classes.
Physical Education2
Supporting Courses50
COMM 020, CHEM 055 and CHEM 160 (11); BIOL 010, CHEM 001A, CHEM 001B, CHEM 008, CHEM 009, CHEM 135 and HPRF 100W (24); STAT 095 or HS 067 (3); MATH 030 (3); MICR 020 and PHYS 002A (9)
Requirements in the Major45
Core11
NUFS 008, NUFS 031, NUFS 101A and NUFS 103
Additional Major Requirements32
NUFS 117, NUFS 118, NUFS 122, NUFS 133, NUFS 139, NUFS 144, NUFS 150, NUFS 155, PKG 107, MICR 123, MICR 123L and BUS 186
Capstone Course2
NUFS 192

Total Units:124