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Nutrition, Food Science and Packaging Department


BS - Nutritional Science, Concentration in Dietetics


Course Requirements

General Education Requirements30
Of the 51 units required by the university, 21 units may be satisfied by specified major and support requirements. Consult major advisor for details.
American Institutions(6)
Of the 6 units required by the university, all may be satisfied within general education requirements as specified in the schedule of classes.
Physical Education2
Graduation Writing Assessment Requirement(3)
At SJSU, students must pass both the SJSU Writing Skills Test (WST) and a 100W course. For additional information on the WST, please see http://testing.sjsu.edu/wst. Exceptions to the GWAR may be found at http://info.sjsu.edu/gwar.html.
Preparation for the Major35
NUFS 101B. Computer Applications for Professionals3
BIOL 066. Human PhysiologyB2+B35
CHEM 001A. General ChemistryB1+B35
CHEM 030B. Introductory Chemistry3
CHEM 132. Introductory Biochemistry4
CHEM 132L. Introductory Biochemistry Lab1
HPRF 100W. Writing WorkshopZ3
MICR 020. General BacteriologyB2+B35
PSYC 001. General PsychologyD13
Complete one course from:
STAT 095. Elementary StatisticsB43
HS 067. Introductory Health StatisticsB43
Note: UNVS 015C or UNVS 016C may be used in lieu of the statistics course required by this major through the Summer 2014, except for the emphasis in Food and Health Specialist.
Requirement of the Major53
Major Core13
NUFS 008. Nutrition for the Health Professions3
NUFS 031. Professionalism in Nutrition, Food Science and Packaging1
NUFS 101A. Food Science4
NUFS 103. Food Processing and Packaging I2
NUFS 106A. Human Nutrition in the Life Span3
Additional Major Requirements38
NUFS 106B. Research Methodology in Nutrition and Food Science2
NUFS 108A. Nutrition and Metabolism3
NUFS 108L. Nutrition Laboratory1
NUFS 109. Advanced Nutrition3
NUFS 110A. Medical Nutrition Therapy3
NUFS 110B. Medical Nutrition Therapy3
NUFS 111. Foodservice Production Management2
NUFS 111L. Foodservice Production Management Laboratory2
NUFS 112. Foodservice Procurement2
NUFS 113. Foodservice Systems Management3
NUFS 114A. Community Nutrition for Majors3
HPRF 135. Health Issues in a Multicultural SocietyS3
NUFS 144. Food Culture: Consuming PassionsV3
NUFS 190. Nutrition Education2
NUFS 191. Nutrition Counseling1
Complete Two units from:
NUFS 020. Sanitation and Environmental Issues in the Hospitality Industry2
NUFS 103L. Food Processing Laboratory1
NUFS 104A. Cultural Aspects of Food3
NUFS 105. Current Issues in Nutrition3
NUFS 116. Aging and Nutrition3
NUFS 123. Nutrition for Sport3
NUFS 124. Disordered Eating and Nutrition Therapy3
NUFS 134. Complementary and Alternative Health Practices3
NUFS 180. Individual Studies1-6
NUFS 194. Entrepreneurial Nutrition1
PKG 107. Principles of Packaging3
Capstone Course2
NUFS 192. Field Experience in Nutrition and Food Science and Packaging Technology1-6

Total Units:120

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