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Nutrition, Food Science and Packaging Department

BS - Nutritional Science, Concentration in Dietetics


Course Requirements

General Education Requirements30
Of the 51 units required by the university, 21 may be satisfied by specified major and support requirements. Consult major advisor for details.
American Institutions(6)
Of the 6 units required by the university, all may be satisfied within general education requirements as specified in the schedule of classes.
Physical Education2
Supporting Courses35
APSC 101 (3); BIOL 066, CHEM 001A, CHEM 030B, CHEM 132, CHEM 132L, HPRF 100W, MICR 020 and PSYC 001 (29); STAT 095 or HS 067 (3)
Requirements in the Major56
Core14
NUFS 008, NUFS 031, NUFS 101A, NUFS 103 and NUFS 106A
Additional Major Requirements40
HPRF 135, NUFS 106B, NUFS 108A, NUFS 108L, NUFS 109, NUFS 110A, NUFS 110B, NUFS 111, NUFS 111L, NUFS 112, NUFS 113, NUFS 114A, NUFS 139 and NUFS 190 (30); Complete four units from: NUFS 020, NUFS 104A, NUFS 105, NUFS 116, NUFS 123, NUFS 124, NUFS 134, NUFS 180, NUFS 194, PKG 107 (4)
Capstone Course2
NUFS 192

Total Units:123