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Nutrition, Food Science and Packaging Department

BS - Nutritional Science, Concentration in Dietetics

University Graduation Requirements

Students must complete all residency, curriculum, unit, and GPA requirements as outlined in the Graduation Requirements section of the Policies and Procedures.

4-Year Program Roadmap

Students may find a roadmap for this program here. These roadmaps are an advising tool that outlines a path of courses a student can take to complete requirements for graduation. Roadmaps should be used in consultation with the catalog and your advisor to identify additional requirements for completing the major (for example course grade minimums).


Course Requirements

University Graduation Requirements32
Core Lower Division General Education21
Of the 39 units required by the university, 18 units may be satisfied by coursework outlined below. Courses that meet GE Areas A1, A2, A3 or B4 must be passed with a "C-" or better to meet the requirement. Consult with major advisor for details.
Upper Division General Education3
Of the 9 units required by the university, 6 units may be satisfied by coursework outlined below. Consult with major advisor for details.
American Institutions6
Coursework shown below for the 6 units required by the university are double counted within GE. Other courses do meet the American Institutions requirement, but may not include additional GE areas. Consult with major advisor for details.
Complete one sequence from:
African American Studies6
AFAM 002A. African-Americans and the Development of America's History and GovernmentD23
AFAM 002B. African-Americans and the Development of America's History and GovernmentM73
Asian American Studies6
AAS 033A. Asian Americans in U.S. History ID23
AAS 033B. Asian Americans in U.S. History IIM73
U.S. History and Government6
HIST 015A. Essentials of U.S. HistoryM123
HIST 015B. Essentials of U.S. & California GovernmentM113
Can be taken as POLS 015 A/B as well.
Mexican American Studies6
MAS 010A. Mexican Americans and the Development of U.S. History and GovernmentD23
MAS 010B. Mexican Americans and the Development of U.S. History and GovernmentM73
Physical Education2
Graduation Writing Assessment Requirement
At SJSU, students must pass both the SJSU Writing Skills Test (WST) and a 100W course. For additional information on the WST, please see http://testing.sjsu.edu/wst. Exceptions to the GWAR may be found at http://info.sjsu.edu/gwar.html.
A grade of C or better (C- not accepted) is required to meet graduation requirement.
Preparation for the Major32
BIOL 066. Human PhysiologyB2+B35
CHEM 001A. General ChemistryB1+B35
CHEM 030B. Introductory Chemistry3
CHEM 132. Introductory Biochemistry4
CHEM 132L. Introductory Biochemistry Lab1
HPRF 100W. Writing WorkshopZ3
MICR 020. General BacteriologyB2+B35
PSYC 001. General PsychologyD13
Complete one course from:
STAT 095. Elementary StatisticsB43
HS 067. Introductory Health StatisticsB43
Note: UNVS 015C or UNVS 016C may be used in lieu of the statistics course required by this major, except for the specialization in Food and Health Specialist.
Requirements of the Major56
Major Core13
NUFS 008. Nutrition for the Health Professions3
NUFS 031. Professionalism in Nutrition, Food Science and Packaging1
NUFS 101A. Food Science4
NUFS 103. Food Processing and Packaging I2
NUFS 106A. Human Nutrition in the Life Span3
Additional Major Requirements41
NUFS 106B. Research Methodology in Nutrition and Food Science3
NUFS 108A. Nutrition and Metabolism3
NUFS 108L. Nutrition Laboratory1
NUFS 109. Advanced Nutrition3
NUFS 110A. Medical Nutrition Therapy3
NUFS 110B. Medical Nutrition Therapy3
NUFS 111. Foodservice Production Management3
NUFS 113. Foodservice Systems: Mgmt & Proc3
NUFS 114A. Community Nutrition for Majors3
HPRF 135. Health Issues in a Multicultural SocietyS3
NUFS 144. Food Culture: Consuming PassionsV3
NUFS 190. Nutrition Education and Counseling3
Complete seven units from:
NUFS 020. Sanitation and Environmental Issues in the Hospitality Industry2
NUFS 021. Culinary Principles and Practice3
NUFS 103L. Food Processing Laboratory1
NUFS 104A. Cultural Aspects of Food3
NUFS 105. Current Issues in Nutrition3
NUFS 116. Aging and Nutrition3
NUFS 123. Nutrition for Sport3
NUFS 124. Disordered Eating and Nutrition Therapy3
NUFS 134. Complementary and Alternative Health Practices3
NUFS 180. Individual Studies1-6
NUFS 194. Entrepreneurial Nutrition1
PKG 107. Principles of Packaging3
Capstone Course2
NUFS 192. Field Experience in Nutrition and Food Science and Packaging Technology1-6

Total Units:120