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Nutrition, Food Science and Packaging Department

Nutrition and Food Science

NUFS 001A: Physical Science of Food
NUFS 008: Nutrition for the Health Professions
NUFS 009: Introduction to Human Nutrition
NUFS 012: Cost Control in Hospitality
NUFS 016: Science, Physiology, and Nutrition
NUFS 020: Sanitation and Environmental Issues in the Hospitality Industry
NUFS 021: Culinary Principles and Practice
NUFS 022: Catering and Beverage Management
NUFS 023: Culinary Concepts
NUFS 025: Internship in Foodservice Management
NUFS 031: Professionalism in Nutrition, Food Science and Packaging
NUFS 100W: Writing Workshop
NUFS 101A: Food Science
NUFS 101B: Computer Applications for Professionals
NUFS 103: Food Processing and Packaging I
NUFS 103L: Food Processing Laboratory
NUFS 104A: Cultural Aspects of Food
NUFS 105: Current Issues in Nutrition
NUFS 106A: Human Nutrition in the Life Span
NUFS 106B: Research Methodology in Nutrition and Food Science
NUFS 107: Principles of Packaging
NUFS 108A: Nutrition and Metabolism
NUFS 108L: Nutrition Laboratory
NUFS 109: Advanced Nutrition
NUFS 110A: Medical Nutrition Therapy
NUFS 110B: Medical Nutrition Therapy
NUFS 111: Foodservice Production Management
NUFS 111L: Foodservice Production Management Laboratory
NUFS 112: Foodservice Procurement
NUFS 113: Foodservice Systems Management
NUFS 114A: Community Nutrition for Majors
NUFS 114B: Community Nutrition (non-majors)
NUFS 115: Issues in Food Toxicology
NUFS 116: Aging and Nutrition
NUFS 117: Food Evaluation Techniques
NUFS 118: Food Chemistry
NUFS 122: Chemical Analysis of Food
NUFS 123: Nutrition for Sport
NUFS 124: Disordered Eating and Nutrition Therapy
NUFS 125: Child Nutrition Program Administration
NUFS 133: Food Processing and Packaging II
NUFS 134: Complementary and Alternative Health Practices
NUFS 135: Health Issues in a Multicultural Society
NUFS 139: Hunger and Environmental Nutrition
NUFS 141A: Packaging Materials I, Paper, Metal, and Wood Based
NUFS 141B: Packaging Materials II, Plastics, Composites, and Glass
NUFS 144: Food Culture: Consuming Passions
NUFS 146: Packaging for Medical Devices and Pharmaceuticals
NUFS 150: Food and Nutritional Toxicology
NUFS 155: Food Process Engineering
NUFS 156: Packaging Machinery Systems
NUFS 158: Protective Package Design and Testing
NUFS 159: Packaging Material Handling and Distribution
NUFS 163: Physical Fitness and Nutrition
NUFS 169: Food Packaging and Preservation
NUFS 170: Packaging Development and Management
NUFS 180: Individual Studies
NUFS 190: Nutrition Education
NUFS 191: Nutrition Counseling
NUFS 192: Field Experience in Nutrition and Food Science and Packaging Technology
NUFS 194: Entrepreneurial Nutrition
NUFS 201: Colloquium in Nutrition, Food Science and Packaging
NUFS 216: Seminar in Food Chemistry and Packaging
NUFS 217: Issues in Nutrition, Food and Packaging
NUFS 219A: Advanced Nutrition and Metabolism
NUFS 219B: Advanced Nutrition and Metabolism
NUFS 220A: Advanced Medical Nutrition Therapy
NUFS 242: Advanced Foodservice/Restaurant Management
NUFS 260: Multidisciplinary Health Promotion in Later Life
NUFS 270: Package Design for End Use
NUFS 280A: Dietetic Internship
NUFS 290: Advanced Nutrition Education
NUFS 295: Research Methodology
NUFS 298: Special Studies in Nutrition, Food Science and Packaging
NUFS 299: Master's Thesis

Packaging

PKG 107: Principles of Packaging
PKG 141A: Packaging Materials I, Paper, Metal, and Wood Based
PKG 141B: Packaging Materials II, Plastics, Composites, and Glass
PKG 146: Packaging for Medical Devices and Pharmaceuticals
PKG 152: Globalization and the Environment
PKG 156: Packaging Machinery Systems
PKG 158: Protective Package Design and Testing
PKG 159: Packaging Material Handling and Distribution
PKG 169: Food Packaging and Preservation
PKG 170: Packaging Development and Management
PKG 180: Individual Studies
PKG 270: Package Design for End Use
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