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NUFS 192


Field Experience in Nutrition and Food Science and Packaging Technology

Description
Practical application of academic principles in nutrition, food science, packaging, dietetics food management, nutrition education, and/or sports nutrition. Prerequisite: Senior standing in NUFS; instructor consent by end of prior semester. Misc/Lab: Supervision 3 to 18 hours.

Repeatable
Repeatable for credit

Grading
Credit / No Credit

Units
1-6

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