Description
Major classes of food toxicants, their importance, properties, detection, metabolism, control and regulation; and basic issues in food/diet safety and toxicology.
Prerequisite: NUFS 103, CHEM 30B or CHEM 8; introductory courses in nutrition and biology and instructor consent.
Grading
Normal Grade Rules
Units
2
Page last generated: 08/01/2008 12:11:58
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