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NUFS 150

Food and Nutritional Toxicology

Description
Major classes of food toxicants, their importance, properties, detection, metabolism, control and regulation; and basic issues in food/diet safety and toxicology. Prerequisite: NUFS 103, CHEM 030B or CHEM 008; introductory courses in nutrition and biology and instructor consent.

Grading
Normal Grade Rules

Units
2