Food Culture: Consuming Passions
Cultural aspects of food as related to regional, ethnic and religious influences. Issue based examination of effects of food behavior on culture, society, health, and economics. Prerequisite: Completion of core GE, satisfaction of Writing Skills Test and upper division standing (60 units). For students who begin continuous enrollment at a CCC or a CSU in Fall 2005 or later, completion of, or corequisite in a 100W course is required.
Normal Grade Rules