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NUFS 133


Food Processing and Packaging II

Description
Continuation of NUFS 103, emphasizing control of critical points, quality assurance, sanitation, waste disposal, packaging and use of computers in food processing. Prerequisite: NUFS 103, STAT 095, MICR 123 and instructor consent. Misc/Lab: Lecture/activity 4 hours.

Grading
Normal Grade Rules

Units
3

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