Description
Continuation of NUFS 103, emphasizing control of critical points, quality assurance, sanitation, waste disposal, packaging and use of computers in food processing.
Prerequisite: NUFS 103, STAT 95, MICR 123 and instructor consent.
Misc/Lab: Lecture/activity 4 hours.
Grading
Normal Grade Rules
Units
3
Page last generated: 08/01/2008 12:11:58
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