Description
Techniques in chemical analysis of nutrients and other components of food. Planning, conducting and evaluating a scientific experiment and presenting the data in technical written form.
Prerequisite: NUFS 103, NUFS 118, HPRF 100W and instructor consent; BUS 90 or STAT 95.
Misc/Lab: Lecture/lab 7 hours.
Grading
Normal Grade Rules
Units
3
Page last generated: 08/01/2008 12:11:58
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