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NUFS 122

Chemical Analysis of Food

Description
Techniques in chemical analysis of nutrients and other components of food. Planning, conducting and evaluating a scientific experiment and presenting the data in technical written form. Prerequisite: NUFS 103, HPRF 100W, STAT 95 or HS 67 Misc/Lab: Lecture/lab 7 hours.

Grading
Normal Grade Rules

Units
3