Description
Studies in food experimentation, sensory evaluation and objective methods.
Prerequisite: NUFS 8 and NUFS 101A; CHEM 30A, CHEM 30B, CHEM 1A or instructor consent.
Misc/Lab: Lecture/lab 5 hours.
Grading
Normal Grade Rules
Units
3
Page last generated: 08/01/2008 12:11:58
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