Description
Purchasing in foodservice operations: food and equipment. Selection and storage of food and writing food specifications. Selection and layout of equipment and writing equipment specifications.
Prerequisite: NUFS 111 and NUFS 111L or instructor consent.
Misc/Lab: Lecture/activity 3 hours.
Grading
Normal Grade Rules
Units
2
Page last generated: 08/01/2008 12:11:58
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