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NUFS 103


Food Processing and Packaging I

Description
Principles and methods of food preservation/processing and packaging operations. Raw materials handling, effect of processing on nutritional value of foods, packaging and food additives. Recommended: College basic food preparation course. Prerequisite: CHEM 030B or CHEM 008 or instructor consent. Misc/Lab: Lecture/lab 5 hours.

Grading
Normal Grade Rules

Units
2

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