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NUFS 008

Nutrition for the Health Professions

Description
Nutrients and their functions; recommended nutrient intakes and evaluation of dietary adequacy; relationship of nutrition to optimum health and dietary changes in disease. For nutritional science, nursing and other health profession majors. Prerequisites: CHEM 001A or CHEM 030A (with a grade of 'C' or better), or instructor consent.

Grading
Normal Grade Rules

Units
3