Food Microbiology Laboratory
Practical microbiological techniques for the detection and enumeration of both normal microbiological flora and spoilage organisms of specific foods; and for the control of sanitation problems in food production and processing. Field trips to local food industries and/or a water treatment plant may be required within lab hours. Prerequisite: MICR 101 or equivalent (with grade of "C" or better). Pre/Corequisite: BIOL 6. Misc/Lab: 6 hour Lab.
Normal Grade Rules