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HSPM 152

Hotel Catering and Banquet Management

Description
Overview of hotel group sales, convention services, catering sales and banquet operations. Learn tools and applications necessary to be successful in providing catering and banquet operations for hotel, restaurant, or corporate events. Prerequisites: HSPM 001, HSPM 11, HSPM 12, HSPM 065, HSPM 102

Grading
Normal Grade Rules

Units
3