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HSPM 102

Hotel & Lodging Operations

Description
Principles of organization, management and decision models applied to the tasks and challenges of hotel operations. Involves techniques of problem solving (including planning, organizing, staffing, directing and controlling operations) in areas of front office operations, housekeeping, food/beverage and personnel. Prerequisites: HSPM 001, HSPM 065 or instructor consent. HSPM Majors and Minors only. Corequisite: HSPM 001.

Grading
Normal Grade Rules

Units
3