Main Content
SJSU Catalog
HRTM 011
Restaurant Management
Description
Overview of food and beverage with emphasis on food quality.
Prerequisites: HRTM 001; HRTM 065.
Corequisite: HRTM 001
Grading
Normal Grade Rules
Units
3
Description
Overview of food and beverage with emphasis on food quality.
Prerequisites: HRTM 001; HRTM 065.
Corequisite: HRTM 001
Grading
Normal Grade Rules
Units
3
