Description
Analysis of and practicum in environmentally sustainable methods of food production, emphasizing biological diversity, water conservation, air quality, social equity and economic justice. Special focus on primary research in natural and social sciences for sustainable agriculture. Field trips and labs.
Prerequisite: ENVS 1 and ENVS 10 or instructor consent.
Misc/Lab: Lecture 3 hours/lab 2 hours.
Grading
Normal Grade Rules
Units
4
Page last generated: 08/01/2008 12:11:50
print
mail